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May/June 2017



Menu subject to change.

Monday Tuesday Wednesday Thursday Friday
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Sausage & Mushroom Cavatappi

Garlic Bread Sticks

Italian Vegetable Blend

Applesauce

Chocolate chip Cookie

Milk

Vegetarian:
Curried Vegetable Lentil Stew

Crispy Asiago Crusted Chicken Breast

Rotini with Spaghetti Sauce

Broccoli Florets

Peaches

Dinner Roll

Chocolate chip Cookie

Milk

Vegetarian:
Korean BBQ


Grilled Japanese BBQ Pork

Brown Rice

Steamed Mixed Vegetables

Banana

Chocolate chip Cookie

Milk

Vegetarian:
Ratatouille Penne


Spaghetti & Meatballs

Crostini

Sauteed Zucchini & Tomato

Pear Slices

Orange Jell-O

Milk

Vegetarian:
Italian Spinach & White Beans

Crispy Polluck

Tartar Sauce

Steamed Potatoes

Fruit Cocktail

Chocolate chip Cookie

Milk

Vegetarian:
Vegan Jambalaya


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No School

 

Crispy Pollock Fillet with Creole Sauce

Baked Potato Wedges

Peaches

Chocolate chip Cookie

Milk

Vegetarian:
Asiago Mac & Cheese

Chicken & Ham

Dirty Rice

Fruit Cocktail

Dinner Roll

Chocolate chip Cookie

Milk

Vegetarian:
Harvest Saute with Bulgur

Beefy Mac Bake

Steamed Broccoli Florets

Banana

Orange Jell-O

Milk

Vegetarian:
Roasted Vegetables & Tomato Alfredo

BBQ Grilled Turkey

Creamy Garlic Mashed Potatoes & Gravy

Steamed Green Beans

Pears

Chocolate chip Cookie

Milk

Vegetarian:
Cavatappi with Spaghetti Sauce & Zucchini

 
         

 




 

 

 

         

 





 
         

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This institution is an equal opportunity provider.

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